Qualifications
Our GCSE in Food Preparation and Nutrition, delivered in partnership with Tutors & Exams, equips students with the skills, knowledge, and confidence to explore food science, nutrition, and practical cooking at a deeper level. This course is ideal for young people passionate about food, health, and wellbeing — whether for life skills or as a pathway into further education and careers in the food and hospitality industries.
Course Overview
Running from September to June, this annual course is delivered online via Google Classroom and includes:
• 30 weekly online sessions
• A bank of video tutorials and briefs
• 2 in-person practical cookery sessions held at Worship Worth Experiences
• Weekly theory and practical homework to be submitted via Google Classroom
What You’ll Learn
The course content aligns with the Key Stage 3 National Curriculum and OCR’s GCSE requirements, covering:
• Nutrition: Explore the relationship between diet, nutrition, and health. Learn how to adapt recipes for different dietary needs.
• Food Science & Choice: Understand ingredients, provenance, food choices, and the impact of food production.
• Cooking & Food Preparation: Discover the scientific principles of food preparation, kitchen safety, and hygiene.
• Cookery Skills: Master a range of practical cooking techniques and equipment handling.
Assessments
The qualification includes two Non-Examined Assessments (NEAs):
• A Food Investigation Task
• A Food Preparation Task
These are completed alongside the main written exam, which is booked directly with our assessment partners at Tutor & Exam. Please contact them for exam registration and fee details before enrolling with us.
Who It’s For
• Home educated students
• Teens preparing for a food-related career
• Anyone seeking a comprehensive foundation in cooking, food science, and nutrition
Ready to take your food knowledge to the next level?
Contact us today to enrol or learn more about the course structure, start dates, and registration.
More information regarding our GCSE in Food Preparation and Nutrition, delivered in partnership with Tutors & Exams can be downloaded HERE